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Kitchen Knives
PLEASE NOTE THAT YOU MUST BE 18 OR OVER TO PURCHASE KNIVES.

Cooks&Kitchens is a genuine specialist when it comes to knives and we have a strong following amongst professional chefs and keen amateurs.
Knives are your most important tools in the kitchen and we stock high-quality products to suit any budget, whether you want to spend £5 or £500.
And, because the best knife is a sharp knife, we offer a wide range of class-leading sharpeners with advice on matching sharpeners to knives, as well as plenty of knife storage options.
Kitchen Knives
Chroma Type 301 Global
I. O. Shen Kai Wasabi Knives
Shun Knives Taylor's Eye Witness
Tojiro Senkou WMF
Wusthof Wusthof Classic Ikon
Knife Sharpening Knife Storage

Featured Products
Heston Blumenthal's Favourite Knives
Tojiro Senkou knives are used by the best. Damascus steel blades and superb balance make for very productive kitchen knives.
Low prices on Type 301 knives by Porsche
Professional quality and fantastic to use.
I. O. Shen knives
These inexpensive, but professional, knives were described as "superb" by Heston Blumenthal (3 Michelin Starred chef) and are now in regular use within Gary Rhodes' operations.

Hints and Tips
Knives are a cook’s most important tools and should be chosen carefully:
  • Always buy the best knives that you can afford. You'll get more enjoyment and productivity from 2 good knives than a full set of mediocre knives.
  • Before you buy, consider what tasks you do most and buy the appropriate knives.
  • Many people feel safer with small knives. In fact, for tasks involving solid vegetables, large knives are much safer and more productive.
  • To get the best from any knife, buy a suitable sharpener and use it sparingly, but often.
  • Be aware that knives from Japan (e.g. Global) require different sharpening techniques to European knives.

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