16.5cm Nakiri or Usuba knife in 32 layer damascus steel with laminated Pakka wood handle.
A vegetable chopper of awesome quality that'll make fast prepping a joy. Made from Kai's combination of VG-10 high carbon steel clad with layers of SUS410 stainless steel.Using this 'Damascus' technique enables the manufacturing of a knife that has a super-hard core of 61 Rockwell C supported by more flexible shock-absorbing outer layers. It's also very beautiful! Shun knives are very highly-regarded in the US where they sell in thousands, despite the price. Home gourmets and professional appreciate their cutting ability and the very high levels of finishing. Shun double-edged blades are factory-finished to 16 degrees from vertical and are finely polished for very fast cutting. Use a whetstone for sharpening.
|notes:||Blade length 16.5cm|
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