16.5cm Santoku knife in 32 layer damascus steel with laminated Pakka wood handle.

A santoku knife of awesome quality that's a Japanese chef's equivalent of a Western cook's knife, and therefore a great general prepping knife. Made from Kai's combination of VG-10 high carbon steel clad with layers of SUS410 stainless steel. Using this 'Damascus' technique enables the manufacturing of a knife that has a super-hard core of 61 Rockwell C supported by more flexible shock-absorbing outer layers. It's also very beautiful! Shun knives are very highly-regarded in the US where they sell in thousands, despite the price. Home gourmets and professional appreciate their cutting ability and the very high levels of finishing. Shun double-edged blades are factory-finished to 16 degrees from vertical and are finely polished for very fast cutting. Use a whetstone for sharpening.

Knife sales are legally restricted to persons of 18+ years of age. We only accept knife orders using credit cards, not debit cards, as these can only be issued to over 18's. Please note that we will only deliver to the person named as the cardholder.

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