Silver-anodising is a process that permanently seals in the aluminium and produces a product that is an excellent heat conductor with an easy-release surface. Practically, this makes it rust-free, easy-to-use and results in shorter cooking times. In particular, pastry tends to be crisper due to the heat retention of the product. Not to be used in the dishwasher as the surface will discolour.
|dimensions:||12 inch/30cm||2 inch/5cm||8 inch/20cm|
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