New to the UK, Kai's Wasabi range of kitchen knives are already well-respected in the US, where they routinely receive praise from professional chefs for their combination of high-quality materials and value-for-money. The blades are constructed from Daido 1K6 high-carbon stainless steel and hardened to 58 Rockwell C (this is a higher blade specification than many knives costing twice as much).
